Creamed Codfish - from salted cod - Bonita's Kitchen скачать в хорошем качестве

Creamed Codfish - from salted cod - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Creamed Codfish - from salted cod! So tasty and topped with Colman's Dry Mustard! Please see recipe below! Our website link: https://www.bonitaskitchen.com Our cookbook link: https://www.bonitaskitchen.com/cookbook Serves 6 Hearty Appetites Ingredients: 1½ to 2 pounds salted cod 3 Tbsp butter ( and extra for serving with meal ) 4 cups whole milk or evaporated milk 1 medium chopped onion ½ cup vegetable broth from boiled potatoes 4 to 5 tbsp flour ( cornstarch if needed ) ½ tsp pepper Method:  Soak salted cod for 4 hours (change water twice). Bring cod to a simmer NOT BOIL for 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes. Flake cod (it will separate naturally).  REMOVE ANY SILVER SKIN and bones. In large frying pan sauté medium onion that has been finely chopped with butter until very soft. Then add whole milk or evaporated milk to the pot, except 1 cup. Bring milk/butter/onion mixture to a simmer.  Add fresh ground black or white pepper to taste. Add flaked codfish. In a bowl or mason jar, add 4 or 5 tablespoons of flour to the remaining 1 cup of milk and whisk together to get a thick creamy thickening agent (or rue). Slowly pour the rue into the simmering pot while stirring.  Stir until desired consistency. If finished creamed codfish appears to thick – add a little more milk to regain desired consistency, or vegetable broth from potatoes. Serve with boiled potatoes. Bonita’s Tips: Spoon over boiled potatoes and  top with a pat of butter. Sprinkle with COLMAN’S DRY MUSTARD for TRADITIONAL flavour. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!