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⭐ Support the channel by checking out my Patreon: / makeanddrink 🔗 Web: https://makeanddrink.com/ | Store: https://makeanddrinkshop.bigcartel.com/ ❄️ My 2nd YouTube channel: / @makeanddrinkfrozen Today we celebrate Mai Tai Day as proclaimed by the City of Oakland, California, home to the original Trader Vic's. This Mai Tai is my Mai Tai and while similar to so many others, it's just a little bit different and if you're a fab of Mai Tais, it should provide you with another recipe to riff of off. The rum is the star of this Mai Tai with Appleton 12 and Hamilton 86. A split of Clement Creole Shrubb and Grand Marnier offers a little different orange liqueur flavor and provides a fair amount of sweetness. Recipes at the bottom of this description 🛒 All of the tools, books, gear, and ingredients I use: https://www.amazon.com/shop/makeanddrink Some links are affiliate links that may lead to a commission paid to the channel 📃 Episode Chapters 📃 00:00 Introduction 01:07 Diving into the Recipe 01:29 The Orange Liqueurs 05:25 The Rums 06:52 Making the Make and Drink Mai Tai 08:14 The Make and Drink Mai Tai Glasses 08:49 Drinking the Make and Drink Mai Tai 09:42 Selling out 📖 Recipe(s) 📖 1 oz lime juice ½ oz orgeat • How to Make Orgeat in 60 Seconds ¼ oz Clement Creole Shrubb ¼ oz Grand Marnier ½ oz Hamilton 86 Rum 1 ½ oz Appleton Estate 12 Rum #MaiTai #TikiCocktail #TraderVics