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Simple Stir Fry Black Pepper Pork

Black pepper really goes well with lean pork. The stir fry is so simple and fast that I didn't realize the cooking was completed! Ingredients & Utensils ↓ Serves 3 - 4. Simple Stir Fry Black Pepper Pork Ingredients (3-4 servings): 300g of pork, cut to thin slices: https://hcws.link/porkmeat 1/2 of yellow onion, cut to a square inch: https://hcws.link/onionyellow 2 cups of bell pepper, mixed colour: https://hcws.link/tricolcapsicum 1-inch knob of ginger, sliced thinly: https://hcws.link/ginger 1/2 tsp of ground black pepper: https://hcws.link/blackpepperp 1/2 tsp of black peppercorns: https://hcws.link/peppercorn 3 cloves of garlic, chopped: https://hcws.link/garlic 1 tbsp of light soy sauce: https://hcws.link/lssyummy 1/2 tsp of sugar 1/4 tsp of salt 1 tbsp of tapioca flour: https://hcws.link/tapiocaflour Water Utensils: s/steel wok: https://hcws.link/ss32cmwok silicone turner: https://hcws.link/greenturner Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit

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