Frozen Silk: Lemon Granita (Granita al Limone) Recipe – Classic Palermo Summer Refreshment скачать в хорошем качестве

Frozen Silk: Lemon Granita (Granita al Limone) Recipe – Classic Palermo Summer Refreshment

In this animated step-by-step tutorial from @CityBite Notes, we guide you through the ingredients, key techniques, and freezing process to recreate this iconic Palermo summer treat at home. This video was generated with the help of @NotebookLM to bring the recipe to life in a fun, clear, and approachable way. 📌 In this video: • Ingredients for authentic Sicilian Lemon Granita (Granita al Limone) • How to make a simple sugar-lemon syrup for the perfect balance of sweet and tart • Step-by-step freezing and scraping techniques for light, crystalline texture • Tips for achieving the classic Palermo-style granita consistency • Optional modern twists to elevate this refreshing summer dessert 👇 Full recipe below: FROZEN SILK: LEMON GRANITA (GRANITA AL LIMONE) RECIPE SERVINGS: 4 INGREDIENTS Granita Base • 500 ml water • 150 g sugar • 120 ml fresh lemon juice (from ~3–4 lemons) • Lemon zest, from 1 lemon (optional but traditional) 👩‍🍳 HOW TO MAKE IT Step 1: Make the Syrup In a small pot, combine water and sugar. Heat gently, stirring until the sugar fully dissolves. Bring to a brief simmer (no need to boil). Remove from heat and let cool completely. Step 2: Add Lemon Stir fresh lemon juice and lemon zest (if using) into the cooled syrup. Taste and adjust sweetness or acidity if needed. Step 3: Freeze Pour the mixture into a shallow metal or glass tray. Place in the freezer. Step 4: Scrape to Create Texture After 30–40 minutes, when ice starts forming at the edges, scrape with a fork. Return to freezer. Repeat scraping every 30 minutes for 2–3 hours until fully frozen and fluffy. Step 5: Serve Scrape once more just before serving. Serve immediately in chilled glasses or bowls. TASTE & NOTES • Best served immediately after final scraping • Can be stored frozen for up to 1 day; scrape again before serving to restore texture • Traditionally served alone or with a soft brioche (brioche col tuppo) • Texture should be crystalline and light — not smooth like sorbet • Balance between sweet and sour is key; lemons should taste bright, not bitter • Zest is optional but common in home versions ✨ OPTIONAL MODERN TWISTS • Limoncello Mist Granita – Lightly spray or drizzle a small amount of limoncello over the granita just before serving. Adds aroma and depth without overpowering the lemon • Ginger-Lemon Spark Granita – Infuse the syrup with fresh ginger slices, then strain before freezing. Adds gentle warmth and a clean, spicy finish 🔥 Follow & Subscribe for more animated city food recipes, cozy cooking guides, and iconic flavors from around the world! #Granita #LemonDrink #ItalianDessert #SummerTreat #FrozenDessert #SummerDrink #HomemadeRecipe #RefreshingDrink #StreetFoodRecipe #CityBiteNotes