{Balsamic Caviar} - basic spherification - How to Cook скачать в хорошем качестве

{Balsamic Caviar} - basic spherification - How to Cook

Todays cooking lesson: we are learning a basic spherification of Balsamic vinegar with the use of agar agar, remember this works with most liquids so experiment with other things. balsamic caviar can be used to give a salad a twist, served with soups or just used to add some acidity to your favourite dishes. ________________________________________________ Support me to make more videos by joining my Patreon -   / chefbasics   ________________________________________________ Recipe: metric 100ml balsamic vinegar 1.5g Agar Agar 300ml vegetable oil (can be kept and reused) cups ⅓ cup plus 1 tbsp balsamic vinegar 1½ grams Agar Agar (sorry, you really need to weigh this, its about a 1/4 tsp) 1¼ cups vegetable oil Links to equipment: Amazon prime free 30 day trial https://amzn.to/3nSemSj Amazon prime student free 6 month trial https://amzn.to/35YYNlD Victorinox cooks knife https://amzn.to/3l1X2IW Agar Agar https://amzn.to/2J1esrL syringe https://amzn.to/33c0Np9 Scales (needed to weigh increments of less than a gram) https://amzn.to/3l3etsx -------------------------------------------------------------------------------------------------------------------- US links Victorinox cooks knife https://amzn.to/2IVHdGQ agar agar https://amzn.to/2J7RoI1 syringe https://amzn.to/39dkil4 Scales (needed to weigh increments of less than a gram) https://amzn.to/2IVLWs4 #chefbasics #learntocook