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Chicken feet with potatoes is a traditional and tasty recipe that combines the strong flavor of chicken feet with the tenderness and flavor of potatoes. The dish is usually prepared by cooking chicken feet with potatoes in a tasty broth, seasoned with garlic, onion, peppers, tomatoes, herbs and spices to taste. The result is a very comforting meal, with the broth thick and the potatoes absorbing all the flavor of the ingredients. The preparation of chicken feet can vary, but it is usually done by cooking the ingredient well until soft, and the potatoes, cut into pieces, to cook together. The dish can be served with rice or bread, to make the most of the delicious broth. Chicken feet, in addition to being tasty, are rich in collagen, which brings benefits to the skin and joints. How to make it, watch the video;; God bless you all, you are always welcome...