What Happens To Your Body When You Eat Bhut Jolokia Chilli | Ghost Pepper | Reaction video 2020 скачать в хорошем качестве

What Happens To Your Body When You Eat Bhut Jolokia Chilli | Ghost Pepper | Reaction video 2020

What Happens To Your Body When You Eat Bhut Jolokia Chilli . Interested to know how chillies can make us cry? 🥵 . Capsaicin is the main reason behind the spiciness of chillies. Capsaicin is an irritant for humans and most animals. When we eat chilli, capsaicin hits the nerve endings on the tongue and sends a signal to the brain. . So, spiciness is a sensation of a pain produced by a chemical reaction between capsaicin and sensory nerves on the tongue. . Bhut Jolokia has its flavour. It is sweet and fruity when you first eat it. The spiciness is not a flavour. Capsaicin tricks our brain in thinking that our body temperature is getting hot. . Each breath feels as if you are breathing out fire like a dragon. The spice is not burning you but the brain gets that signal and it reacts accordingly. As a result, the body tries to cool down by sweating and breathing fast. For the same reason, body forms saliva, mucus and tears. 😥😪🤧🤯🤯 . This is how spicy food can turn us into a crying mess, trying to reach for water. 🥵😥 . However, drinking water to get rid of spicy sensation is like trying to wash grease with water – Ineffective! . Capsaicin only dissolves in fats, oils, and alcohol. . To get rid of burning sensation, we need to eat or drink dairy products like a cold cup of milk or a spoon of ice cream or fatty foods like peanut butter and avocados. 🍨🍦🥛🥑 . Overeating of chilli can be harmful to your throat and stomach so we should eat the spicy food carefully. The good news? . The fire in the mouth only lasts for a few minutes until the bond between Capsaicin and sensory nerves starts to break. . The tolerance for Capsaicin can be improved with practice.