Homemade Fish Stock 🐟 Worth It! (Fish Fumet) - Basics 1 скачать в хорошем качестве

Homemade Fish Stock 🐟 Worth It! (Fish Fumet) - Basics 1

Fish Stock (Fish Fumet when reduced) is an easy thing to do and it's really worth it! It will lift any White Wine sauce or Beurre Blanc and will give you some extra points with your guests 😉 I prefer to use Turbot bones, I personally think that they give the best taste. All you need to do is to roast the bones, add some aromatics and you are good to go 👍 0:00 Intro 0:36 Ingredients 1:18 Prepping the Turbot Bones 1:47 Prepping Veggies 2:57 Making the Fish Stock 4:35 1st Straining of the Stock 5:25 Reducing the Fish Stock 5:57 2nd Straining of the Stock 6:45 Tasting 7:55 Outro Ingredients: Turbot Bones Onion Celery Stick Carrots Bay Leaf Thyme Black Pepper Corn Water My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Fish #Stock #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Chris #Nilson #Turbot #Fumet