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We would like to warmly thank our guests for joining us for the Inauguration of Halton's Innovation Hub @Béthune, France. For this 8th Hub, focus has been given to what can’t be described, but has to be felt: Wellbeing in professional kitchens. The core of this brand new Innovation Hub is a fully operational demonstration show kitchen, based on all technologies, without exception, that comprises Halton’s Technology Circle. Whether our guests cook, or we cook for them, this facility has been designed to highlight all the aspects which lead to Wellbeing and positive culinary experiences both for chefs and their guests. Beyond the inauguration, we appreciated sharing the first culinary experience of a long series, prepared by Chef Marc Meurin, his team, in collaboration with Josper.