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Presented by Helen Yoest, Gardening with Confidence. Foraging is hot right now, but did you know there are berries in your own back yard that you can eat? Have you walked your local greenway and wondered if the berries you spied were edible? Good Berry, Bad Berry is a homeowners guide to what's edible, what's toxic, and how to tell the difference. There are a few recipes with good berries that you probably never knew were edible. Beautyberry jelly anyone? The presentation takes the audience through examples of identifying wild edible plants ... in your own area Come a taste some home-made Callicarpa jelly, a.k.a. beauty berry jelly. Who knew? Helen does!