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Vietnamese "Shaking Beef" (Bo Luc Lac)

Baiscally the most flavorful steak salad you'll ever have: Vietnamese Shaking Beef (Bo Luc Lac). Thanks for watching! Complete recipe: Bo Luc Lac (Shaking Beef) Ingredients: Beef Marinade: 1.5 lbs. of your favorite cut of beef (I like rib-eye) cut into 1″ cubes 3 medium cloves of garlic, minced 2 tbsp. sugar 2 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. sesame oil 1 tbsp. soy sauce 1 tsp. white or rice vinegar 1 tsp. red pepper flakes (optional) 1 tsp. sriracha (optional) Vinaigrette: 1/2 cup white or rice vinegar 1.5 tbsp. sugar 1/2 tbsp. salt 1/4 red onion, thinly sliced 2-3 handfuls of mixed greens salad mix 1-2 tomatoes cut into wedges Cooking oil for frying Black pepper Directions: Prepare marinade by combining garlic, sugar, oyster sauce, fish sauce, sesame oil, soy sauce, vinegar, red pepper flakes and sriracha. Marinate the beef in the marinade in the refrigerator for at least one hour. Prepare vinaigrette by mixing the vinegar with salt and sugar. Thinly slice the red onion and use about half of the vinaigrette to pickle and set aside. Prepare bed of mixed greens and tomatoes in a serving platter and set aside. Heat a wok or large pan over high heat and add about two tbsp. of oil. When the oil begins to smoke, add an even layer of the marinated beef and sear for a few minutes. Shake your wok or pan to sear and brown all sides of the beef, about another two minutes. Cook beef in batches, if necessary, to avoid crowding of the pan. Serve beef on bed of mixed greens and tomatoes. Dress with 3-4 tbsp. of vinaigrette over the beef and greens and top with pickled red onions and freshly ground black pepper. Note: You can substitute the sugar for either stevia or honey. I have tried both substitutions and the dish was still delicious. However, when I used stevia, the sauce did not caramelize as much but it still tasted great. Keep in mind that I like a lot of spice in my cooking so you can certainly eliminate the hot pepper flakes and sriracha! Facebook:   / theblooomingfoodie   Follow me on Twitter:   / blooming_foodie   Instagram:   / thebloomingfoodie