Homemade Beer with pineapple and బెల్లం, Easy Beer recipe, Tepache Drink, Healthy beer, telugu vlogs скачать в хорошем качестве

Homemade Beer with pineapple and బెల్లం, Easy Beer recipe, Tepache Drink, Healthy beer, telugu vlogs

In today’s vlog, I’m making tepache, a traditional fermented pineapple drink — 100% homemade, raw, and natural. No store-bought yeast, no chemicals — just pineapple, sugar, water, and wild bacteria + natural yeast doing their thing. This batch ferments naturally and reaches around 2–2.5% alcohol, created purely by wild fermentation. I’ll show you the real process, how it smells, how it tastes, and what actually happens when nature takes control. If you’re into fermentation, homemade drinks, survival-style food, or traditional recipes, this one’s for you. --------- Tepache Formula (Natural Wild Fermentation) Ingredients Ratio 1. Pineapple (with peel): 1 whole (1–1.2 kg) 2. Water: 2 liters 3. Jaggery / Brown sugar: 200–250 grams 4. Cinnamon stick 1 Cloves (optional): 2–3 Fermentation Formula (Simple Science) Fermentation Time: 24 hours → very mild 48 hours → balanced 72 hours → strongest (≈ 2–2.5% ABV) Important Rules Use non-metal container (glass or food-grade plastic) Cover loosely (cloth or lid not airtight) Stir once every 12–24 hours Stop fermentation when taste is slightly sour + fizzy usa telugu vlogs, telugu vlogs, how to make beer telugu, homemade beer telugu, beer recipe telugu, tepache drink telugu, tepache telugu