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Potato Kugel

This classic potato kugel gives it a run for its money. Grated onion and potato are combined to create a crispy, slightly sweet yet savory dish that is deliciously enjoyed all on its own, but even better with a dollop of sour cream and/or applesauce!. Top tips for making a potato kugel: — Use russet potatoes. They crisp up beautifully and give that classic latke/hash brown taste. — Leave out the baking powder if making for Passover. If you’re making this for your seder, leave you the baking powder—it will still be crispy and delicious. — Try to reserve some starch. This helps make the potatoes extra crispy, but if you forget, don’t stress! Your kugel won’t be as crispy, but as long as you squeeze out the shredded potatoes, it won’t affect the end result too much. BUY NOW! Amazon UK: vancasso Blossom Glaze Casserole Dish with Lid, Stoneware Heritage Covered Rectangular Casserole, 1.6 Quart Ceramic Casserole Pan for Bakeware Oven, Red £27.99 Link: https://amzn.to/3KtnB8t YIELDS:8 serving(s) PREP TIME:25 mins TOTAL TIME:1 hr 35 mins CAL/SERV:355 Ingredients 2 large yellow onions, peeled and shredded 5 lb. russet potatoes, peeled and shredded 6 large eggs 1/4 c. vegetable oil 1 tsp. baking powder 1 tbsp.salt 1/2 tsp. freshly ground black pepper 1 tbsp. finely chopped chives Directions Step 1 Preheat the oven to 375°. Working in batches, place handfuls of shredded onions and potatoes in a clean kitchen towel and squeeze out excess liquid into a bowl, reserving the liquid. Transfer onion and potatoes to another bowl. Step 2 Let excess liquid sit to allow starch solids to settle to the bottom of the bowl, for about 5 minutes. Pour the liquid off slowly, leaving the solid potato starch in the bottom of the bowl. Discard liquid. Step 3 In another large bowl, beat eggs well then beat in oil, reserved potato starch, baking powder, salt, and pepper. Pour egg mixture over potato and onion mixture and toss to combine. Step 4 Brush a 9”-x-13” baking dish with oil and place in the oven to preheat, 5 minutes. Carefully, remove the baking dish from the oven and fill it evenly with the potato mixture. Step 5 Bake until golden and potatoes are tender, about 1 hour. Turn oven to broil and broil kugel until top is golden, about 2 minutes. Step 6 Sprinkle with chives before serving.