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In video you will learn how to make instant gluten free naan. #instant #supereasy #glutenfreenaan NO Gluten NO Yeast NO Tandoor NO Oven #glutenFREE #glutenfreerecipes #naan #garlicnaan #tandooriroti #tandoor #restaurantstylefood #recipe #recipes #easyrecipe #easyrecipes #indianfood #indianrecipes #indiancuisine #food #foodie #cooking #cookingathome 🧿 Substitute ingredients 🔺Rice flour ↔️ all purpose Gluten free flour 🔺Baking powder ↔️ baking soda/eno 🔺Curd/sour yogurt or sour cream ↔️ plain yogurt or soya yogurt 🔺 Butter ↔️ any odourless cooking oil Written recipe Firstly, in a large mixing bowl take 1 cup rice flour, 2 tbsp curd, 1 tsp Baking powder and ¾ tsp salt,add 1 tsp oil mix well. Mix well making sure everything is well combined. Further, add hot water as required and knead to a smooth and soft dough. Grease the dough with oil Meanwhile prepare garlic coriander mixture by 1 tsp garlic and 2 tbsp coriander. Pinch a ball sized dough. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. Top up coriander garlic mix ..roll..should not be larger than your tawa size. OPTION 1: Place the naan on tawa, Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. brush with some butter Gently scrape the naan from the bottom and remove OPTION 2: if you do not have direct flame/tawa. Use oven: Try baking in preheated oven at 450 °F for 5 mins on the upper rack and then 2 mins broil option. Do try and let me know how it turns out Finally, serve garlic naan hot with your favourite curry like paneer tikka