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Want more repeat clients and 5-star reviews? The secret is crystal-clear communication from day one. After 8 years of running a 6-figure private chef business, I've learned that happy clients aren't created in the kitchen; they're created before you ever start cooking. When clients know exactly what to expect, there are no surprises, no disappointments, and no awkward conversations after the event. In this video, I'm walking you through my complete expectations system that eliminates confusion and builds trust with every single client. 📋 WHAT YOU'LL LEARN: ✅ Why setting expectations upfront is the #1 way to get repeat bookings ✅ My "How It Works" page that answers client questions before they ask ✅ What I expect from clients (clean kitchen, table setup, etc.) ✅ What clients can expect from me (fresh prep, substitution policies, service style) ✅ Payment & deposit structures that protect your time and income ✅ Timing, equipment needs, custom menu fees, and travel policies ✅ My satisfaction guarantee that prevents post-event complaints ✅ How to use confirmation and pre-event emails to lock everything in This system has helped me build long-term relationships with clients who refer me to their friends, book me year after year, and leave glowing reviews. No drama, no confusion, just clear communication that sets both of us up for success. 💬 Drop a comment: What's your biggest challenge when it comes to managing client expectations? #PrivateChef #personalchef #ChefBusiness #PersonalChefTips #PrivateChefBusiness #HowToBeAPrivateChef For more business training resources for private and personal chefs, visit: https://chefbusinesstraining.com 🔔 Subscribe for more chef business tips and strategies! --- #ChefBusiness #PersonalChef #PrivateChef