Fresh and creamy mango cheesecake скачать в хорошем качестве

Fresh and creamy mango cheesecake

*For detailed explanations, please turn on the subtitles.* Hello, I am Joconde. Introducing this Mango Cheesecake, where the tangy freshness of mango meets the creamy richness of cheesecake for a perfect harmony. The cookie base, enhanced with barley sprout powder, adds a healthy twist to this delightful treat. Adorned with delicate mango jelly dots and a translucent jelly veil, this cake is as elegant as it is delicious. After many experiments, I perfected the jelly veil decoration, which is a game-changer on its own! This is a special recipe from my recipe book, so the detailed recipe is a little secret, haha. You can find the link to the book in the product tag section. For those who love baking, this special dessert will make your baking experience even more delightful. Brighten your day with our exquisite Mango Cheesecake! *Ingredients* **Barley Sprout Base Crackers: 40g Barley sprout powder: 2g Butter: 20g White chocolate: 20g **Mango Compote Mango: 90g Mango puree: 17g Passion puree: 5g Malibu: 18g Sugar: 17g Cornstarch: 2g Gelatin: 2g **Mango Cheesecake Cream cheese: 125g Heavy cream: 60g Mango puree: 125g White chocolate: 60g Gelatin: 4g **Mango Jelly Dots Mango puree: 40g Water: 80g Sugar: 30g Agar: 1.5g