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Watch and learn how to make Rajma at home from our chef Smita Deo on Ruchkar Mejwani. Rajma is a healthy and nutritious Punjabi vegetarian main course recipe that is prepared with kidney beans (rajma) and onion - tomato gravy. This is a simple curry that goes best with steamed rice. Ingredients: 2 tbsp Oil 2 tbsp Ginger, chopped 2 tbsp Garlic, chopped 3 Onions, chopped 4 Tomatoes, chopped 1/2 tsp Turmeric Powder 2 tbsp Red Chilli Powder 2 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1 tsp Garam Masala Powder 2 Cups Kidney Beans (Rajma), boiled Salt to taste Method: In a pan heat some oil. Add chopped ginger and garlic. Saute for a minute. Add chopped onions and mix well. Let the onions become golden brown. Then add tomatoes. Mix everything well. Add turmeric powder, red chilli powder, coriander & cumin seeds powder. Mix well till it releases oil. Then add cooked kidney beans along with some water. Add salt and mix well. Add garam masala powder and give a stir. Cover it with a lid and let the rajma cook for 10 minutes. Serve this piping hot rajma with steamed rice. Host: Smita Deo Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: / ruchkarmejwani . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]