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Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2xCNzVi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Murtabak/Mutabaq serves 6 Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 & ½ tsp or to taste -Ghee melted 2 tbs -Anda (Egg) 1 -Water 1 & ½ Cup or as required -Cooking oil 2 tbs -Pyaz (Onion) chopped 2 medium -Chicken qeema (Mince) 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Hari mirch (Green chillies) chopped 2-3 -Water ½ Cup or as required -Anday (Eggs) 5 -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped 1 medium -Hara pyaz (Green onion) chopped 1 Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Ghee melted Directions: -In a bowl,add all-purpose flour,salt,ghee,egg and mix well. -Gradually add water and knead until dough is formed,grease with melted ghee,cover & let it rest for 35-40 minutes. -In a wok,add cooking oil,onion and saute until translucent. -Add chicken mince & mix well until it changes color. -Add ginger garlic paste and mix well. -Add turmeric powder,salt,red chilli powder,red chilli crushed,cumin seeds,green chillies,mix well and cook for 2-3 minutes. -Add water and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool. -In a bowl,add eggs,black pepper powder,salt and whisk well. -Add tomato,green onion,fresh coriander & mix well. -Now add cooked chicken mince,mix well and set aside. -Grease hands with melted ghee and knead dough again for 8-10 minutes. -Take a small dough (100g),make a ball and apply melted ghee and roll out with the help of rolling pin. -Add chicken & egg mixture in the center of dough & fold all the sides (makes 8). -On girddle,place paratha,brush melted ghee & fry on medium flame from all sides until golden brown. -Cut into desired pieces & serve! Ajza: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 & ½ tsp or to taste -Ghee melted 2 tbs -Anda (Egg) 1 -Water 1 & ½ Cup or as required -Cooking oil 2 tbs -Pyaz (Onion) chopped 2 medium -Chicken qeema (Mince) 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Hari mirch (Green chillies) chopped 2-3 -Water ½ Cup or as required -Anday (Eggs) 5 -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomato) deseeded & chopped 1 medium -Hara pyaz (Green onion) chopped 1 Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Ghee melted Directions: -Bowl mein maida,namak,ghee aur anda dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,melted ghee sa grease karein aur dhak ker 35-40 minutes kliya rakh dein. -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein. -Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Haldee powder,namak,lal mirch powder,lal mirch crushed,zeera aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & thanda ker lein. -Bowl mein anda,kali mirch powder aur namak dal ker ache tarhan whisk ker lein. -Tamatar,hara pyaz aur hara dhania dal ker ache tarhan mix karein. -Ab cooked chicken qeema shamil karein aur ache tarhan mix ker lein & side per rakh dein. -Haathon ko melted ghee sa grease karein aur dough ko dubara 8-10 minutes kliya ghond lein. -Chota dough (100g) lein aur ball bana lein,melted ghee laga ker rolling pin ki madad sa bail lein. -Chicken & egg mixture dal ker tamam sides ko fold ker lein (makes 8). -Tawa per paratha rakh ker melted ghee laga lein aur tamam sides sa darmiyani ancch per golden brown hunay tak ghee mein fry ker lein. -Desired pieces mein cut ker ka serve karein!