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Bestselling author of “The Room of Rue Amelie”, Kristen Harmel offers a surprising collection of choices for the best champagne food pairing. She became very familiar with champagne pairings while in France doing the hard (and, definitely, not "fun") research for her new book “The Winemaker's Wife”. Like all Kristen Harmel books, “The Winemaker's Wife” weaves a beautiful, poignant tale of love and betrayal, but this time the story is set in 1940 Champagne. So, to honor her newest novel and its setting (or, rather, to "toast it"), Kristen Harmel sits in our studio and gives us five of the best champagne food pairings, including a few surprises—potato chips!?—and a couple classic champagne pairings that we all know and love. Mind Kristen Harmel's advice, grab a few special snacks, and crack that bottle of bobbly you've been saving. And don't forget to grab a copy of “The Winemaker's Wife” for some equally important enjoyment: https://www.simonandschuster.com/book... CONNECT WITH SIMON & SCHUSTER: Web: http://ow.ly/V7Sw309A8Gx Twitter: / simonschuster Instagram: / simonandsch. . Facebook: / simonandschu. . Simon & Schuster Studio 4: Twitter: / simon_studio4 Instagram: / simonschust. .