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That giant, leafy Monstera Deliciosa in your living room? It might be hiding a delicious secret: a fruit that tastes like a tropical cocktail of pineapple and banana! But there's a very good reason you'll never find it at the grocery store.🌿😋 This video uncovers the truth about the "fruit salad plant." Its fruit, called a ceriman, is packed with needle-like calcium oxalate crystals when unripe, making it painfully "poisonous." The catch? It takes a full YEAR for the fruit to ripen. You can only eat it when the outer hexagonal scales begin to flake off on their own, revealing the sweet, edible pulp inside. Once it's ripe, you have a very short window to enjoy it before it quickly spoils. This tricky combination of being dangerous when unripe and having a terrible shelf life is exactly why this amazing fruit remains a rare, grow-it-yourself treat. 👍 Subscribe to find out what other secrets are hiding in your garden! #wackyfarmer #monstera #fruitfacts #animation #funnyanimation #plantscience #fruit #houseplant