Less-Stress MAKE-AHEAD Green Bean Casserole скачать в хорошем качестве

Less-Stress MAKE-AHEAD Green Bean Casserole

Get ready to make the best green bean casserole of all time — ahead of time. This is such a great Thanksgiving recipe for anyone looking to get ahead of the last-minute business AND wow the crowd! This recipe features fresh green beans and a homemade cream of mushroom sauce that simply can’t be beat! I’ll be listing out the ingredients and the recipe verbatim for you hello, but if you would like the printer-friendly version, you can get that here: https://www.theanthonykitchen.com/hom... And I will also list out my Megahed tips for you below the recipe instructions. With this video in these instructions in hand, you are well on your way to an easy and organized Thanksgiving day! Happy holidays. Ingredients 1 ½ pounds  (24 ounces) Green Beans, washed and trimmed ¼ cups Unsalted Butter 1 Yellow Onion Finely Diced 8 ounces  White Button Mushrooms wiped cleaned roughly chopped ⅓ cup  All-Purpose Flour 2 ½ cups Heavy Whipping Cream ½ cup Unsalted Chicken Broth 1 ½ teaspoons  Kosher Salt 1 teaspoon  Black Pepper ½ teaspoon  Soy Sauce 8 ounces  Cheddar Cheese freshly grated 1 cup French’s Crispy Fried Onions Instructions Preheat the oven to 350°,  and have ready a large pot of boiling water and a greased 9x13 casserole dish. Carefully add the prepared green beans to the pot of boiling water and allow them to cook for 5-7 minutes, just until al dente. Remove from the stovetop and strain into a colander. Run under cold water until cool to the touch and no longer steaming. Set aside until ready to use. Add butter to a large saucepan over medium heat and allow to melt. Add the onion and mushrooms to the Dutch oven and sauté 5-7 minutes, stirring occasionally.  Sprinkle the flour over the mixture and stir to coat. Add the cream a splash at a time, whisking after each addition until the mixture resembles pudding. Stream in the remaining cream and the chicken broth. Stir to combine and allow to simmer and slightly thicken about 6 minutes. The sauce will taste salty. Remove from the heat and stir in 1 cup of the Cheddar, salt, pepper and soy sauce. Add in green beans and stir. Transfer the contents to the casserole dish.  Top with remaining Cheddar, cover with aluminum foil, and bake for 25 minutes. Remove from the oven and sprinkle fried onions across the top. Return to the oven uncovered to bake for an additional 10 minutes or until bubbly and the onions have deepened in color. 3-4 days in advance: Great the cheese and store it in an airtight container in the refrigerator. 2 days in advance: Chop the fresh veggies. For this recipe, that includes onions, mushrooms, and fresh green beans. The mushrooms may oxidize a bit in the refrigerator, but you don't have to worry about aesthetics for this veggie. It is going to be sautéed in the sauce! 1 day in advance: You will make and assemble the filling one day in advance. Once the filling is brought together, transfer it to your baking dish and allow it to cool slightly. Then, cover with aluminum foil and refrigerate. Day of: The day you plan to serve your green bean casserole, you will need to set it out on the counter at room temperature for about 30 minutes before baking. It is important that you remove the chill from the casserole before going into the oven or it will require an extended bake time. After baking: This casserole keeps wonderful in a warmer drawer covered with aluminum foil for about 45 minutes. Meaning you can make the Thanksgiving side dish casserole ahead of time…even after it's baked! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come! 🔔 SUBSCRIBE 🔔: https://www.youtube.com/theanthonykit... 👀 Like what you see? There's SO MUCH more! 👀 ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ If comfort food soothes your soul and entertaining is your happy place, this is your channel! The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly! You can find all TAK recipes here! https://www.theanthonykitchen.com/