Walnut Kuku & Green Tomato Pickle | Late Summer in Rural Iran | Persian Countryside Cooking скачать в хорошем качестве

Walnut Kuku & Green Tomato Pickle | Late Summer in Rural Iran | Persian Countryside Cooking

It’s the end of summer 2025 in our village — the season when walnut trees are full and tomatoes start to turn. In this video, we pick fresh walnuts from our garden, peel, crack, and grind them to make a delicious Kuku Gerdo — Persian walnut omelet. Mashed potatoes, ground walnuts, chickpea flour, sugar, turmeric, and tomato powder come together with eggs and onion to create a rich, earthy dish fried to golden perfection. In the second part, we prepare a simple green tomato pickle: we slice unripe tomatoes, add red chili, garlic, salt, and fresh herbs (basil, cilantro, mint) from our garden, then pour apple vinegar and seal it tight for fermentation. 📍 Filmed in North Khorasan, Iran 🌿 Rural home cooking & slow countryside moments 🎞️ Channel: Rural Notes 👇 Subscribe for more videos about: • Persian countryside cooking • Rural life in Iran • Homemade food & nature moments #rurallife #outdoorcooking #persianfood #villagelife #ruralnotes #cookininnature #northkhorasan #homemadecooking #iranianfood #traditionalrecipe #simpleliving #countrysidekitchen #walnutkuku #persiankuku #greenpickle #tomatopickle #ruraliran #lateSummer #slowliving #naturecooking