The Science Behind Crystal Pepsi: Microemulsion скачать в хорошем качестве

The Science Behind Crystal Pepsi: Microemulsion

Patreon:   / artofdrink   If you've ever asked the question: How do they make Crystal Pepsi clear? Here is your answer. The method is surprisingly simple and uses a technique to make a microemulsion where the droplet size of the flavour oil is around 1 micron. This method comes directly from Pepsi, via a patent they filed in 1989, providing a detailed method for producing oil-in-water microemulsions for beverages. The patent specifically discusses clear colas and methods for producing the same. This video is an introduction to creating microemulsions and provides a process for doing it at home with simple equipment and easily available ingredients. Flavour & Beverage Development Course https://edu.artofdrink.com Essential Oil and Flavour Suppliers https://artofdr.ink/suppliers Calculation Form for Soda Formulations https://artofdr.ink/calc-form *Getting Started Making Soda* If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions. Using Essential Oils Safely    • Know These Details to Use Essential Oils t...   How to Make a Soda Flavour    • How to Make a Flavour Essence for Soda Syr...   How to Make a Flavour Extract    • How to Make an Herbal Flavour Extract for ...   Simple Syrup for Soda    • How to Make Simple Syrup for Cocktails   How to Formulate a Flavour    • Formulating Your Own Flavours to Make Syru...   Art of Drink https://www.artofdrink.com #flavor #science #drinks