腐竹炆排骨 Braised Pork Rib with Dried Bean Curd Stick **字幕 CC Eng. Sub** скачать в хорошем качестве

腐竹炆排骨 Braised Pork Rib with Dried Bean Curd Stick **字幕 CC Eng. Sub**

🟢食材： 排骨 500克 腐竹 80克 薑 3片 蒜頭 2瓣 紅蔥頭 1粒 蔥 3棵 月桂葉 2片 八角 1粒 冰糖 25克 紹興酒 1湯匙 柱侯醬 1湯匙 蠔油 1湯匙 生抽 1湯匙 老抽 1/2湯匙 鹽 適量 🟢做法： 1️⃣ 腐竹冷水浸軟，排骨洗淨吸乾水備用。 2️⃣ 爆香蒜頭、薑片和紅蔥頭，爆香後盛出。 3️⃣ 爆香排骨，爆香後轉小火，加入柱侯醬爆香，加入1湯匙紹興酒、蠔油、1湯匙生抽、1/2湯匙老抽、25克冰糖、1粒八角、 2片月桂葉，加回之前爆香的薑、蒜和紅蔥頭，加入熱水至排骨面，滾起後轉小火煮45分鐘。 4️⃣ 把薑和香料取出，加入腐竹，炆5-10分鐘， 5️⃣ 試味，放適量鹽，收汁，加入蔥段出鍋。 🟢Ingredients: Pork Ribs - 500g Dried Bean Curd Sticks - 80g Ginger - 3 slices Garlic - 2 cloves Shallot - 1 bulb Spring Onions - 3 stalks Bay Leaves - 2 leaves Star Anise - 1 piece Rock Sugar - 25g Shaoxing Wine - 1 tbsp Chu Hou Paste - 1 tbsp Oyster Sauce - 1 tbsp Light Soy Sauce - 1 tbsp Dark Soy Sauce - 1/2 tbsp Salt - to taste 🟢Cooking Directions: 1️⃣ Soak the dried bean curd sticks in cold water until softened. Wash the pork ribs and pat dry. 2️⃣ Stir-fry the garlic, ginger, and shallot until fragrant, then scoop out and set aside. 3️⃣ Sauté the pork ribs until fragrant, then reduce the heat to low and add the Chu Hou paste to sauté. Add 1 tbsp of Shaoxing wine, oyster sauce, light soy sauce, dark soy sauce, rock sugar, bay leaves, star anise, and add back the previously stir-fried ginger, garlic, and shallot to the wok. Add enough hot water to cover the ribs, bring to a boil, then simmer on low heat for 45 minutes. 4️⃣ Remove the ginger and spices from the wok, add the softened dried bean curd sticks, and simmer for an additional 5-10 minutes. 5️⃣ Taste and season with salt according to your preference. Reduce the sauce until desired thickness, then add the spring onions and serve. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒