Vanilla & Matcha Cookie Crust Mooncakes With Red Bean Filling and Salted Egg Yolks | Jaja Bakes скачать в хорошем качестве

Vanilla & Matcha Cookie Crust Mooncakes With Red Bean Filling and Salted Egg Yolks | Jaja Bakes

** Turn on subtitles for instructions ** FULL WRITTEN RECIPE https://jajabakes.com/cookie-crust-mo... FOLLOW JAJA BAKES Website: https://jajabakes.com/ Instagram:   / jacintahalim   Facebook:   / jajabakes   Pinterest:   / jajabakes   --------------------------------------------------------------------- CHAPTERS 00:00 : Intro 00:31 : Bake the salted egg yolks 01:21 : Make the mooncake skin 03:16 : Weight and shape the fiilings 04:15 : Divide the mooncake skin 04:40 : Assemble the mooncakes 07:17 : Bake 07:35 : Egg wash and bake --------------------------------------------------------------------- INGREDIENTS Mooncake mold size: 65 gr Mooncake Skin 1/2 cup unsalted butter (113 gr), room temperature 1/4 cup confectioners' sugar (35 gr) 1 egg yolk 1/2 tsp vanilla extract 1 1/4 cups cake flour (160 gr) 1/4 tsp salt Matcha Mooncake Skin 1/2 mooncake skin dough 2 tsp matcha powder Filling 14 salted egg yolks 350 gr red bean paste Egg Wash 1 egg yolk 1 tbsp water --------------------------------------------------------------------- BAHAN Ukuran cetakan kue bulan: 65 gr Kulit Mooncake 1/2 cangkir mentega tawar (113 gr), suhu ruang 1/4 cangkir gula halus (35 gr) 1 kuning telur 1/2 sdt ekstrak vanila 1 1/4 cangkir tepung protein rendah (160 gr) 1/4 sdt garam Kulit Mooncake Matcha 1/2 adonan kulit mooncake 2 sdt bubuk matcha Isian 14 kuning telur asin 350 gr pasta kacang merah Olesan telur 1 kuning telur 1 sdm air #mooncake #mooncakes #redbeanmooncake #saltedeggmooncake