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Junay Recipe

Junay is a rice mixed, cooked with coconut milk, pamapa or burnt coconut and other spices, wrapped in banana leaves and boiled for an hour. INGRIDIENTS: For the pamapa: 2 tbsp burnt coconut meat powder 1 thumb turmeric 5 cloves garlic 1 tbsp salt Mix them together to make a pamapa paste Procedure: Saute the following: 2 cloves minced garlic 1 medium onion - sliced 1 tsp salt 2 cups white rice 2 cups coconut milk - pangalawang piga *add water if needed, depending on the kind of rice you have. Simmer until the rice is half-cooked only. Proceed to the next step, the wrapping of the Junay rice mix into the banana leaves. Watch the entire video to see the process in its entirety.