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ଶୀତ ଦିନିଆ ଅଅଁଳା ଆଚାର

Amla (Indian Gooseberry) is a superfood! If you are looking for the best way to preserve its incredible health benefits and enjoy a delicious taste, this Amla Ka Achar Recipe is perfect for you! In this recipe video I have shown the easiest and healthiest method to make a tangy, flavorful, and long-lasting Amla Pickle right at home. This traditional Indian Achar is packed with Vitamin C and is a fantastic addition to any meal. This recipe video provides all the steps and secret blend of spices that gives this pickle its authentic taste. 🌟 Why this Amla Pickle is a must-try: Super Healthy: Amla is a rich source of Vitamin C and antioxidants. Easiest Method: Foolproof recipe, even for beginners. Long Shelf Life: Learn tips to keep your pickle fresh for a long time. Traditional Taste: Authentic spices for the perfect Indian Achar flavour. Ingredients: Amla - 500 gram Black mustard seeds - 1/4 cup Fennel seeds - 2 tbsp Black pepper -1/2tbsp coriander seeds -2tbsp Fenugreek seeds -1/2 tbsp Turmeric powder - 1 tbsp Kashmiri red chili powder - 2 tbsp Hing - 1 tsp Carom seeds - 1 tbsp Mustard oil - 1/2 cup Salt to taste Amla Ka achar Recipe, Amla Pickle Kabita, Gooseberry Pickle Recipe, amle ka achar kaise banate hai, how to make amla pickle, aml;a recipe kabitaskitchen, how to make amla pickle, step by step amla pickle, goosberry recipe