Nadir Monji & Imli Mooli Chutney | Lotus Stem Fritters | Kashmiri Street Food | Kamal Kakdi Pakodey скачать в хорошем качестве

Nadir Monji & Imli Mooli Chutney | Lotus Stem Fritters | Kashmiri Street Food | Kamal Kakdi Pakodey

#nadirmonji #kashmiristreetfood #imlimoolichutney #nadrukeypakodey #lotusstemfritters #rainaskitchen Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback. Preparation time – 10mts Cooking time – 25 mts Serve – 2 people Ingredients for Chutney: Tamrind / Imli – 50 gm Raddish – 250gm Onion – 1 small(optional) Deseeded Green Chilli – 1 Kashmiri Red Chilli Powder – 1 tsp / as per taste Dry mint – ½ tsp Carrom Seeds/Ajwain – 1/4th tsp Black Salt / Kala Namak – as per taste Ingredients for Batter: Rice Flour – 1 cup Kashmiri red chilli powder – 1 tsp Coarsely crushed Cumin seeds – ½ tsp Salt as per taste Orange Food Colour – 2 pinch Water Oil for frying Lotus stem 250 gm