रोस सिरप कसं बनवायचं | Rose Syrup Recipe | गुलाब का शरबत | MadhurasRecipe | Ep - 348 скачать в хорошем качестве

रोस सिरप कसं बनवायचं | Rose Syrup Recipe | गुलाब का शरबत | MadhurasRecipe | Ep - 348

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link -   / madhurasrecipe   Rose syrup is a very easy and simple recipe. It contains no preservatives, added color. It is made from fresh rose petals and is nice and aromatic. The only preservative it has is sugar. So try this syrup and drop a comment for me. You also can like, share and subscribe. Ingredients: • 12 Roses • 2 cups Sugar • 1/2 cup Water • Lemon juice • 1/4 tsp Rose essence Method: • Take the rose and remove all the petals. • Do check for any worms or insects. • Try to use gavathi or gavaran variety of rose. Try to choose that variety of rose that has better fragrance or flavor. • Try to avoid using hybrid variety of rose. • Wash all the petals really good with water and transfer them into blender jar. • Blend the petals into paste. You can use water if you want. • Transfer the rose paste into a pan. • Add sugar equal to quantity of rose syrup. For 1 cup rose syrup add 1 cup sugar and water. • Heat up the pan on medium heat. • Mix well and let the sugar dissolve completely. • When sugar dissolves continue to cook on medium heat until about 2 strand consistency syrup. • Cook on medium heat for about 10-15 minutes or it reduces to half in quantity. • Turn off the gas and add lemon juice. Lemon juice prevents from crystallization of the sugar. It also helps in retaining color of the syrup. • Add rose essence and mix well. Adding rose essence is important as rose flavor is evaporated during cooking and you won’t get that authentic rose flavor. • Let the syrup cool down completely. • When the syrup cools down completely strain the syrup through a strainer and rose syrup is already. • Store the syrup in glass bottle or jar or bottle in freeze. • It has shelf life of about 3-4 months in freeze. • You can use this rose syrup in any recipe that requires rose essence. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes मँगो फ्रुटी | Mango Frooti Recipe | Mago Juice Recipe | madhurasrecipe | Summer Drink for Kids    • मँगो फ्रुटी  | Mango Frooti Recipe | Mago ...   थंडगार सोल कढी | Sol Kadhi Recipe | Home made Kokum Kadhi | MadhurasRecipe | Ep - 347    • थंडगार सोल कढी | Sol Kadhi Recipe | Home m...   मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe    • मठ्ठा | Mattha | Masala Butter Milk by mad...   थंड कॉफी | Creamy Cold Coffee | Instant Cold Coffee | madhurasrecipe    • थंड कॉफी | Creamy Cold Coffee | Instant Co...   लिंबू सरबत सिरप | Limbu Sarbat Syrup | Lemon Squash Recipe | SummerDrink | MadhurasRecipe    • लिंबू सरबत सिरप | Limbu Sarbat Syrup | Lem...   मँगो मस्तानी | How to make Mango Mastani Pune's Mango Mastani | MadhurasRecipe    • मँगो मस्तानी  | How to make Mango Mastani ...   लस्सी रेसिपी | Lassi Recipe | How to make Lassi at home | MadhurasRecipe    • लस्सी रेसिपी | Lassi Recipe | How to make ...   बर्फाचा गोळा | How to make Homemade Ice Gola | Crushed Ice Lolly - MadhurasRecipe Marathi    • बर्फाचा गोळा | How to make Homemade Ice Go...   आईसक्रीम रेसिपि | HomeMade Ice Cream (No Machine) with only 2 Ingredients | MadhurasRecipe    • आईसक्रीम रेसिपि | HomeMade Ice Cream (No M...   कुल्फी | Homemade Grainy Kulfi | Keshar Pista Kulfi Recipe | Easy Kulfi Recipe | madhurasrecipe |    • कुल्फी  | Homemade Grainy Kulfi | Keshar P...