That Infamous Viral Banana Got a Pastry Makeover скачать в хорошем качестве

That Infamous Viral Banana Got a Pastry Makeover

What happens when conceptual art meets maximalist pastry? I turned the infamous $6 million banana art piece into a tartlet—complete with a black sesame cookie crust, caramelized banana ganache, a mascarpone topping, and edible silver “duct tape.” This video includes: ✨ A full build tutorial, including cookie and modeling chocolate decorations ✨ Full recipes in-video, plus quick breakdowns below ✨ Visual storytelling meets flavor-forward design Whether you're here for the pastry process, the art parody, or just want to save this for your next bake—it’s edible storytelling at its cheekiest. Quick Recipes from this video: BLACK SESAME PÂTE SUCRÉE (For 6 tartlets + 6 cookie garnishes) Ingredients: 120g (½ cup + 1 tbsp) unsalted butter, softened 90g (¾ cup, sifted) powdered sugar 30g (3 tbsp) ground black sesame seeds 1g (¼ tsp) fine sea salt 1 egg yolk 1 tbsp cream or milk 180g (1½ cups, leveled) all-purpose flour 25g (¼ cup) almond flour Method: 1. Grind sesame seeds. 2. Cream butter, sugar, sesame, and salt. 3. Add yolk and cream. 4. Mix in flours just until combined. 5. Wrap dough, chill 1hr. 6. Roll: • Tart shells: 3mm, dock, chill • Cookies: 2mm, cut, chill 7. Bake at 160°C (325°F): • Tart shells: 15–18 min • Cookies: 10–12 min ________________________________________ CARAMELIZED BANANA WHITE CHOCOLATE GANACHE (Soft-set for tarts or fillings) Ingredients:* 1 ripe banana (approx. 100g or 1/2 cup, mashed) 15g (1 tbsp) unsalted butter 100g (⅔ cup – packed, chopped) couverture white chocolate 50g (3 tbsp + 1 tsp) heavy cream Pinch of salt 1/2 tsp vanilla 2-3 drops high-quality banana extract or banana liqueur Method: 1. Mash banana. 2. Sauté mashed banana in butter until golden and caramelized. 3. Add cream to caramelized banana and bring to steam. 4. Pour warm banana mixture over white chocolate. Let sit 30 seconds, then stir gently until fully melted and smooth. 5. Add salt, vanilla, and banana extract/liqueur and emulsify. 6. Chill until spreadable or pipeable. ________________________________________ CREAM CHEESE-MASCARPONE TOPPING Thin layer for tarts (yields ~130g) Ingredients: 50g (3 tbsp) cream cheese 50g (3 tbsp) mascarpone 15g (2 tbsp, sifted) powdered sugar 20g (1 tbsp + 1 tsp) heavy cream ¼ tsp vanilla bean paste or lemon zest (optional) Pinch fine sea salt Method: 1. Whisk cream cheese + mascarpone until smooth. 2 Add sugar, mix well. 3. Whisk in cream gradually until lightly thickened. 4. Add vanilla/zest + salt. 5. chill 15–30 min to firm. 6. Spread thinly over tart