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In Hong Kong, there is a famous cha chaan teng hidden in the basement of an old industrial building. People love to come by for its tomato and egg noodle dish after hitting the bars. These noodles look super ugly but according to customers, they’re the best dish for a hangover. We talked to the cafe owner who created this recipe. Address: Shop No. 36, Champagne Court, 16-20 Kimberley Road, Tsim Sha Tsui 0:00 The hangover cure 0:56 Hidden gem 1:17 What’s in it? 2:27 Decades of change If you liked this video, we have more stories about local Chinese delicacies, including: From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con • From Prison to Street Food: How Sweet and ... How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6) • How Xinjiang’s Crispy Baked Buns Are Made ... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at hello@goldthread2.com Producer: Andersen Xia Script: Gavin Huang Editor: Hanley Chu Mastering: César del Giudice Music: Audio Network #streetfood #chinesesnack #handmade