One-Pot Thai Chicken Curry скачать в хорошем качестве

One-Pot Thai Chicken Curry

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; and he cooked everything stovetop. I’ve converted this to a one-pan number and simplified the process by not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. In just about an hour, it will be done! The sauce is plentiful, so making rice or some sort of flatbread essential. Find the full recipe here: https://alexandracooks.com/2019/09/22... You can serve this with coconut rice or plain basmati rice. Here's my coconut rice video/recipe:    • Perfect Coconut Rice   It would be delicious with homemade naan, too:    • Simple, Homemade Yeasted Naan Bread