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Madeleine is a beautiful bite size french cake, it has cute hump popped out in the middle and back with lines made by the mould. This is a delicious financiers tea cake but perfect for any around the world. Ok I am showing you here how to make perfect madeleine cake in step by step tutorial. If you have any questions please comment below Ingredients 90g (3/4 Cup) All purpose Flour 70 g (5 tablespoons) Butter 2 medium size eggs 1 tsp baking powder pinch of salt 1 tsp lemon zest 1 Tbsp maple syrup 60 g (1/4 Cup) caster sugar 1 tsp vanilla essence tutorials on classic French cakes, or how to create stunning financiers and tea cakes, you are in the right place. I believe sophisticated results don't require complicated methods. We focus on simple, achievable techniques to master timeless recipes. Yes, some classics require that signature shell mould, but the beautiful, buttery results are absolutely worth the investment! Subscribe now to elevate your home baking skills. Free recipe download available in below link ⬇️ https://sooodlish.com/madeleine-the-f... #madeleines #cakerecipe #frenchie