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Brewery branding, business strategy, and beer marketing insights take centre stage as Tim Weaver chats with Roger Tattersall from Kirkstall Brewery about building a brewery that grows, adapts, and stays creative. Every brewery says they want a stronger brand. But very few talk about the business decisions that sit underneath it. In this episode of Branding for Breweries, Tim Weaver is joined by Roger Tattersall , Managing Director of Kirkstall Brewery and former co-owner of Mash Gang. Together they go deep into what it really takes to run a brewery that grows, adapts, and stays creative. You’ll discover: 🏗️ Why structure gives teams more freedom, not less 💬 How to create a brand that feels genuine without saying “authentic” 🤝 Why community is the most powerful asset a brewery can build ⚙️ How modern heritage helps Kirkstall stand out in a crowded market 📈 The business lessons Roger learned from the Mash Gang journey 💷 How brand strength affects the value of your brewery 🍺 What’s changing in the beer world and what the next generation of leaders sees coming If you run a brewery, work in one, or want to build a brand that lasts, this is a must-watch conversation. 🎧 Listen and subscribe for future episodes that help you grow your brewery, build a better brand, and connect with more drinkers. #BreweryBranding #BreweryBusiness #BeerMarketing #CraftBeerUK #BrandingForBreweries