Eating Sustainable At EV Charging Stations ! - R&R EV Adventures скачать в хорошем качестве

Eating Sustainable At EV Charging Stations ! - R&R EV Adventures

In our first episode, Michael & Florencia discuss the importance of sustainable practices on the road during EV stops. Here are some tips and tricks to keep Kitchen Activism alive! DO YOU PLAN TO PURCHASE A RIVIAN use this Referral Code - Michael4748172 and receive rewards towards Rivian gear and free charging for a limited time on the Rivian Adventure Network. This is our go-to for early mornings, long drives, and charging stops. It travels well, keeps you full, and you get to control your ingredients. Kitchen activism on the road. Ingredients (1 large serving) • Organic Rolled oats — ½ cup • Chia seeds — 2 tablespoons • Sea salt — ½ teaspoon • Organic Cinnamon — 1½ teaspoons • Organic Hemp seeds — 2 tablespoons • Organic Unsweetened coconut flakes — ⅓ cup • Organic Frozen wild blueberries — ¾ cup • Organic Milk of choice — about 1/2 cup + 3/4 cups total: 1 1/4 cups • Farmers’ Market Honey — about 1 tablespoon, or to taste How we make it 1. In a jar or container, combine oats, salt and chia seeds 2. Add 1/2 cup of milk, stirring well so the chia doesn’t clump. 3. Let sit for 3 minutes, stir again, then fold in the rest of the ingredients. 4. Cover and refrigerate overnight (or at least 4 hours). Notes from the road • Frozen fruit keeps everything cold longer in the cooler. • Any nuts or seeds work. Use what you have. • This is forgiving. Adjust thickness, sweetness, and spices to taste. Rivian Referral Code - Michael4748172 florenciaramirez.com