Drying & Smoking Sockeye Salmon | Dip Net Fishing the Copper River скачать в хорошем качестве

Drying & Smoking Sockeye Salmon | Dip Net Fishing the Copper River

We are able to harvest 25 Copper River Sockeye Salmon this year and make the most of this precious food by preserving it through a combination of air drying and smoking. The remaining is stored in our freezer for fresh summer meals. On the menu - pickled pike pita pits with tzatziki inspired sauce. We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting our channel! 💙 Eric & Arielle Music By Epidemic Sound: As You Make the Bed (Instrumental Version) - Amos Noah With Every Breath - Roots and Recognition (っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ https://www.etsy.com/shop/SimpleLivin... Visit our Amazon store to see the products we use and recommend: https://www.amazon.com/shop/simpleliv... Our Amazon affiliate link if you wish to support our channel: https://amzn.to/2Xi9CvE Products shown in this video: Scissors: https://amzn.to/40iPXLE ESEE 3P Knife: https://amzn.to/45cT7SP Dramm Rain Wand: https://amzn.to/3IwHs9B Fish Cleaning Mat: https://amzn.to/3IwC4U4 Dexter-Russel 6" Boning Knife: https://amzn.to/4m17QXH Teak Wood Cutting Board: https://amzn.to/3IKrZme Spatula: https://amzn.to/44B0t3q Rocket Straps Ratchets: https://amzn.to/4jsCRlL Gear Ties: https://amzn.to/44vY88v Filming equipment we use: Canon R6 Camera: https://amzn.to/4egusjI Sennheiser Microphone: https://amzn.to/3NpYuFH Go-Pro Hero 11: https://amzn.to/3FlBlDi Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here:    / simplelivingalaska   Our most popular playlist:    • Eggs Benedict on the Farm | Oregon Homestead   𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 - 𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘:   / simplelivingalaska   𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚:   / simplelivingalaska   We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.