Whole baked fish in Oven using Prestige POTG 19 PCR OTG скачать в хорошем качестве

Whole baked fish in Oven using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few link https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Equipments & etc: 1. Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV 2. Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe 3. Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ 4. Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Manfrotto PIXI - https://amzn.to/357qeYa 5. Mic: Zoom H1n - https://amzn.to/2OnjZcT 6. Monitor: Lilliput - https://amzn.to/2AObL5m 7. Slider: Proaim - https://amzn.to/31Wocs4 Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sciencesir2010   ------------------------------------------------------------------------------------------ Ingredients: 500g Whole vetki fish (or Pomfret Fish or tilapia fish) 3 tbsp thick yogurt or hung yoghurt 1 tbsp Kasuri methi 1 tsp carom seeds ( Ajwain ) 1 tbsp Kashmiri red chilli powder 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp salt (or more) 2 green chilli chopped 2 tbsp lime juice 1 tbsp mustard oil 1 tsp oil for barshing on top Instruction 1. To a mixing bowl, add thick yogurt or hung curd. To make thick yogurt or hung curd, line a thin cloth, Pour 1 cup curd. Wring it gently and strain off the water. Make a knot and hang it to a hook for 45 mins. Then use half cup. 2. Next add in ginger garlic paste, kashmiri red chili powder, salt, Kasuri methi, green chilli, carom seeds, mustard oil and lemon juice. Mix everything well. The marinade has to be thick and not of dripping consistency. 3. Make deep slits over the fish. Marinate the fish well into the slits. 4. Cover and set aside for at least 2 hours. 5. Preheat oven to 200 degree C/400 degree F. Line a tray with an aluminium foil and greased it with oil. 6. Remove the fish from the Marinade, shaking off excess, and place on the greased tray. Drizzle oil on the top & bake for 30 to 35 minutes or until the fish is cooked. turn the chicken and spread Marinade on the other side. 7. Let the baked fish rest for 5 minutes on the tray before serving. 8. Garnish with Chaat masala, bunch of cilantro/coriander leaves (or curry leaves) and serve with lime wedges NOTE: Please remember that the baking time may vary depending on the thickness of the fish --------------------------------------------------------------------------------------------------------- Music : Beneath the Moonlight by Aaron Kenny Source : YouTube Creator License : free to use