Disney’s Ratatouille Recipe–Remy’s Famous Dish with Rohin's Twist! скачать в хорошем качестве

Disney’s Ratatouille Recipe–Remy’s Famous Dish with Rohin's Twist!

Here is the recipe in detail, you can adjust the quality according to pan size for baking. Ingredients: •⁠ ⁠Eggplant •⁠ ⁠Zucchinis •⁠ ⁠Potato •⁠ ⁠Tomato •⁠ ⁠Capsicums / bell peppers •⁠ ⁠Carrot •⁠ ⁠Onion •⁠ ⁠Garlic •⁠ ⁠Olive Oil •⁠ ⁠Mixed Herbs ( Rose mary, Oregano, Thyme, Basil) •⁠ ⁠Salt and Dry chilli / Pepper Step 1 : Preparation  1.⁠ ⁠Chop the onion, carrot, and garlic roughly and set aside.  2.⁠ ⁠Blanch the tomatoes in boiling water, remove the skins, and blend them into a smooth purée. ______________________________________ Step 2 : Making the Base Sauce  3.⁠ ⁠Heat oil in a pan. Add the garlic and onion and sauté for about 5 minutes.  4.⁠ ⁠Add the chopped carrot and capsicum, then sauté for a few more minutes until the vegetables soften. Add dry chilli if you prefer some heat.  5.⁠ ⁠Pour in the tomato purée and cook until it thickens and becomes semi-dry.  6.⁠ ⁠Remove from heat, transfer the mixture to a blender, and blend into a smooth paste. ______________________________________ Step 3 : Cooking the Meat (Optional)  7.⁠ ⁠In the same pan, add minced meat or chicken. Cook thoroughly until browned.  8.⁠ ⁠Add the blended paste back into the pan with the meat. Cook for another 5–10 minutes.  9.⁠ ⁠Transfer this mixture into a baking dish (ceramic or any oven-safe tray). ______________________________________ Step 4 : Preparing the Vegetables 10.⁠ ⁠Slice the eggplant, zucchini, potato, and tomato into thin, round pieces. 11.⁠ ⁠Arrange the slices in a sequential pattern (as shown in the image)—alternating the vegetables for a layered look. ______________________________________ Step 5 : Baking 12.⁠ ⁠Preheat the oven to 160°C for 15 minutes. 13.⁠ ⁠Prepare a herb dressing by mixing olive oil with mixed herbs. Drizzle some over the arranged vegetables. 14.⁠ ⁠Cover the tray with foil and poke a few small holes to let steam escape. 15.⁠ ⁠Bake for 90 minutes at 160°C. ______________________________________ Step 6: Final Finish 16.⁠ ⁠After 90 minutes, remove the foil. Add a bit more herb dressing on top. 17.⁠ ⁠Return the tray to the oven and bake uncovered for another 40 minutes. 18.⁠ ⁠Once all the vegetables are tender and cooked through, remove the tray and let it rest for 5–10 minutes. ______________________________________ Serve & Enjoy!