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I baked this Coffee Sponge Cake with Walnut Praline to celebrate my own birthday, and it turned out so delicious I had to share it! Soft, fluffy, and layered with coffee mascarpone frosting and crunchy walnut praline, it’s elegant, indulgent, and perfect for any coffee lover. 👀 WATCH NEXT: Coffee Walnut Muffins with Streusel | Easy Bakery-Style Muffin Recipe: • Coffee Walnut Muffins with Streusel | Easy... In this video, I’ll walk you through step by step: ✅ How to make the soft, fluffy coffee sponge ✅ How to whip up the light coffee mascarpone frosting ✅ How to create the crunchy walnut praline and assemble the cake 📝 FULL RECIPE (with detailed instructions & tips): https://bakabee.com/coffee-sponge-cake/ _______ 🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒 ↳ 8-Inch Acrylic Cake Board: https://amzn.to/3S5fyD0 ↳ Cake Turntable: https://amzn.to/4d7W097 ↳ Level Baking Belt: https://amzn.to/47mybe1 ↳ Cooling Rack: https://amzn.to/3YIr8IR ↳ Ice cream Scoop: https://amzn.to/4kCx5Po __________ 🎥 OTHER VIDEOS YOU MIGHT LIKE 👩🍳Ultimate Chocolate Fudge Cake Recipe | Rich, Moist & Easy to Make at Home! ↳ • Ultimate Chocolate Fudge Cake Recipe | Ric... 👩🍳The BEST Lemon Coconut Cake | Zesty, Moist & Easy to Make! ↳ • The BEST Lemon Coconut Cake | Zesty, Moist... 👩🍳 My Childhood-Inspired Birthday Cake | Fruit Cream Cake | Chocolate Drip ↳ • My Childhood-Inspired Birthday Cake | Frui... ___________ 🥣 INGREDIENTS Yield: 6-inch 3-layered cake For the Coffee Sponge Cake: 225 g unsalted butter, softened 175 g caster sugar 1 tsp vanilla extract 4 large eggs 200 g all purpose flour 25 g cornflour 1½ tsp baking powder 42 ml milk ½ tsp salt 2 tbsp instant coffee powder For the Coffee Mascarpone Frosting: 250 g mascarpone cheese, chilled 125 g icing sugar, sifted 1 tsp vanilla extract 300 g double cream, chilled 2 tbsp instant coffee powder ¼ tsp salt For the Walnut Praline: 125 g golden caster sugar 50 g walnuts, chopped a pinch of sea salt flake Notes: 1. 1. Around 60 g / egg (without shell) 2. Bake in preheated oven at 180℃ fan / 350 ℉ for 20 - 25 minutes and let it cool in the pan for 10 mins. Remove from the pan and peel off the baked parchment paper. 3. Let the cakes cool completely on a wire rack. __________ ⏰ TIMESTAMPS 00:00 Coffee Sponge Cake with Walnut Praline 00:19 Get the Recipe 00:32 Preparation 01:21 Make the Cake Batter 02:30 Bake and Cool the Cakes 03:46 Make the Coffee Mascarpone Frosting 05:12 Make the Walnut Praline 06:48 Level the Cake Layers 07:34 Let’s decorate! 11:47 Happy Birthday! 12:47 Let’s Bake Together Again! __________ ABOUT BAKABEE: Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake! SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ______________________ 🐝 CONNECT WITH ME 🐝 Website (all recipes and more ... ): https://bakabee.com Facebook: / bakabeecom Instagram: / bakabeecom Pinterest: / bakabeecom Business inquiries: [email protected] ____________ 🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee 📸 GEAR I USE Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3FJxzEx Lighting: • DIY SOFT BOX (cheap and easy!) 🎧MUSIC from Epidemic Sound Sign Up for a FREE Trial with My Referral Link: → https://share.epidemicsound.com/uxww8e 💻 EDITING SOFTWARE: Final Cut Pro #spongecake #frostingrecipe #praline