Скачать с ютуб Pumpkin Muffins 🎃 Gilmore girls | Buch Neuzugang | Mama Moment | VLOGTOBER 🍂 VLOG #2 в хорошем качестве

Pumpkin Muffins 🎃 Gilmore girls | Buch Neuzugang | Mama Moment | VLOGTOBER 🍂 VLOG #2

Wünsche euch mit meinem neuen VLOGTOBER Vlog ganz viel Spass. Pumpkin Streusel Muffins: https://sallysbakingaddiction.com/pum... Da der Link bei einigen nicht funktionierte, habe ich euch das Rezept reinkopiert. Wünsche euch viel Spass beim nachbacken. PUMPKIN STREUSELMUFFINS: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon store-bought or homemade pumpkin pie spice* 1/2 teaspoon salt 1/2 cup (120ml) canola or vegetable oil 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 and 1/2 cups (340g) canned pumpkin puree 2 large eggs, at room temperature 1/4 cup (60ml) milk, at room temperature* Crumb Topping 3/4 cup (94g) all-purpose flour (spooned & leveled) 1/4 cup (50g) granulated sugar 1/4 cup (50g) packed light or dark brown sugar 1 teaspoon store-bought or homemade pumpkin pie spice* 6 Tablespoons (85g) unsalted butter, melted Maple Icing (optional) 1 and 1/2 cups (180g) confectioners’ sugar 2 Tablespoons (30ml) pure maple syrup 2 Tablespoons (30ml) milk* Instructions Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside. Make the muffins: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain. Spoon the batter into liners, filling them almost full. Make the crumb topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Using a fork, lightly mix in the melted butter until crumbs form. Don’t over-mix. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they’re snug. Bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing. *For mini muffins, bake for 11-13 minutes at 350°F (177°C) the entire time. Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week. Instagram: https://instagram.com/kerstins_life__... Broadcast Kanal bei Instagram: https://ig.me/j/AbZtmP4Dw9mMKEfW/ Mein Buchkanal 📖 ‪@kerstinreads‬ #vlogtober #introvertdiaries #kerstinslife