Orange Mousse Recipe By Food Fusion скачать в хорошем качестве

Orange Mousse Recipe By Food Fusion

A perfect dessert for the season. Here is how to make orange mousse at home. So make it, share it with family and enjoy your cooking. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3fKPzxz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Orange Mousse 00:17 Prepare Orange mixture 01:25 Prepare Cream mixture 02:10 Assembling 02:26 Aray waah Serves 8-10 Recipe in English: Ingredients: -Orange juice fresh 400ml -Lemon juice 3-4 tbs -Cornflour 4-5 tbs or as required -Anday ki zardi (Egg yolks) 2 -Sugar ½ Cup or to taste -Orange food color few drops -Ice cubes -Olper’s dairy cream 400ml -Icing sugar ½ Cup or to taste -Orange essence ¼ tsp -Orange slice -Mint leaves Directions: -In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients. -Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes). -Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours. -Take out from refrigerate,blend well with the help of hand blender & set aside. -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar,orange essence & beat until stiff peaks form. -Transfer 1/3 portion of whipped cream to a piping bag. -In remaining whipped cream,add prepared orange mixture & fold until well combined and transfer to a piping bag. -In serving cups,add a layer of orange mousse,whipped cream and scrape excess cream. -Garnish with orange slices,mint leaves & serve chilled! Recipe in Urdu: Ajza: -Orange juice fresh 400ml -Lemon juice 3-4 tbs -Cornflour 4-5 tbs or as required -Anday ki zardi (Egg yolks) 2 -Sugar ½ Cup or to taste -Orange food color few drops -Ice cubes -Olper’s dairy cream 400ml -Icing sugar ½ Cup or to taste -Orange essence ¼ tsp -Orange slice -Mint leaves Directions: -Saucepan mein orange juice,lemon juice,cornflour,anday ki zardi aur cheeni dal dein aur ingredients ko ache tarhan whisk ker lein. -Chulha on karein aur ache tarhan mix ker lein,orange food color dal dein aur musalsal mix kertay hoye garha ho janay tak paka lein (12-15 minutes). -Bowl mein nikal lein aur surface ko cling film sa cover ker lein aur room temperature per thanda ker lein phir 3-4 hours kliya refrigerator mein rakh dein. -Refrigerator sa nikal lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein. -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein. -Icing sugar aur orange essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein. -Whipped cream ka 1/3rd portion ko piping bag mein transfer ker lein. -Remaining whipped cream mein tayyar orange mixture dal ker ache tarhan fold ker lein aur piping bag mein transfer ker lein. -Serving cups mein orange mousse aur whipped cream ki layer laga ker excess cream ko scrape ker lein. -Orange slices aur podina sa garnish ker lein & thanda serve karein!