Make-Ahead Meals Saved Me SO MUCH TIME This Week! | Easy Vacation Food Prep (Airbnb Edition) скачать в хорошем качестве

Make-Ahead Meals Saved Me SO MUCH TIME This Week! | Easy Vacation Food Prep (Airbnb Edition)

Stay hydrated with Ultima Replenisher here: https://ultima.yt.link/ZiNJM8G. Thank you, Ultima Replenisher, for sponsoring this video! This week I prepped a few make-ahead meals for our Airbnb getaway, and they ended up saving me so much time. Whether you're planning a trip or just need easy meals for a busy week, these ideas are simple, family-friendly, and perfect for fall too! Thanks so much for stopping by! -Lauren RECIPES: Cornbread casserole (*similar recipe to my mom's): https://cookinginthemidwest.com/blog/... Chili Pie: Layer leftover cornbread casserole into a greased pie plate, pressing it into a "pie crust" - top with chili and cheese and then bake for about 30 minutes at 350 until heated through and edges are crisp. Top with sour cream and some cowboy candy jalapeños. Roast Beef: This video (and description box) has the full meal recipe with veggies (my favorite way to make roast):    • I know I'm going to miss this...   Roast Sandwich recipe link (I subbed some cheese with swiss today and I added butter on top mixed with a bit of brown sugar, Worcestershire sauce, onion and garlic powder): https://iamhomesteader.com/shredded-b... Biscuits and Gravy (I used frozen biscuits from the store this week for convenience but here is my go-to homemade drop biscuit recipe): https://rustichoney.com/country-drop-... Cucumber Refrigerator Pickles (explained with recipe in description box of this video):    • Save Money, Eat Better | 12 things to make...   Farmhouse Sheet Pan Hash (Make-Ahead Friendly): This hearty “hash” is a farmhouse favorite—simple, adaptable, and full of flavor. It’s perfect for busy nights or lazy weekends, and you can make it ahead to save even more time. Ingredients: 4 russet potatoes, cubed (about 3 cups) 2 sweet potatoes, cubed (about 3 cups) 1 smoked sausage link (such as kielbasa), sliced 1 bell pepper, chopped 1 small onion, chopped Optional: chopped garden peppers (like banana peppers) or any veggies you have on hand Avocado oil All-purpose seasoning or seasoning salt Instructions – Oven Method: Preheat oven to 425°F. On a parchment-lined sheet pan, toss all ingredients with a drizzle of avocado oil and your seasoning of choice. Roast for 30–40 minutes, flipping halfway through, until the potatoes are golden and tender. Stovetop Method: Heat oil in a large skillet over medium heat. Add all ingredients and cook, stirring occasionally. Cover with a lid partway through cooking to help the potatoes soften faster. Cook until everything is tender and browned (about 20–25 minutes). Make-Ahead Tip: You can prep this hash ahead of time by combining all ingredients in a freezer-safe bag. Add oil and seasoning directly into the bag and toss to coat—easy, mess-free prep! Store in the freezer for up to 2 days before cooking (potatoes may begin to brown if stored too long). Cook straight from frozen or thaw overnight in the fridge before roasting or sautéing. Quick coleslaw for loaded baked potatoes: Ingredients: ½ cup mayonnaise ½ cup plain Greek yogurt 2 tsp apple cider vinegar ½ tsp celery seed ¼ tsp onion powder ¼ tsp garlic powder Salt & pepper, to taste 3–4 cups shredded tri-color cabbage mix (or to your desired texture) Instructions: In a large bowl, whisk together mayo, Greek yogurt, apple cider vinegar, and seasonings. Add shredded cabbage and mix until fully coated. Chill until ready to serve. Use as a side dish or pile it high on top of baked potatoes with BBQ beef and extra BBQ sauce! YUM! Cilantro cream sauce: (find this recipe in the description box of this video PLUS another yummy way to use it):    • High Protein Family Meals + Organizing My ...   MUSIC: Royalty free music provided courtesy of Epidemic Sound More from Rustic Honey: The Blog: https://rustichoney.com The Shop: https://shoprustichoney.com Let's Bee Friends: INSTAGRAM @therustichoney FACEBOOK @rustichoney For business inquiries: [email protected]