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This 5-minute olive and tomato tapenade is the easy Mediterranean appetizer everyone asks me for. This olive and tomato tapenade is packed with bold Mediterranean flavor and comes together in just minutes. If you are looking for a Mediterranean tapenade that feels restaurant-quality but is simple to make at home, this recipe is it. Perfect as an easy appetizer, this olive and tomato tapenade is rich, savory, slightly sweet, and ideal for entertaining, grazing boards, or last-minute guests. Serve this Mediterranean tapenade with crusty bread, crackers, or alongside your favorite nibbles. Once you try this easy appetizer, it will be on repeat. #olivetomatatapenade #mediterraneanfood #easyappetizer #tapenaderecipe #nocooking #mezze Ingredients: 4 dates, stones removed and finely chopped 1 large cup olives (mix of Picholine and Niçoise) 1 cup sun-dried tomatoes 2 roasted peppers 1 tsp oregano 1/3 cup olive oil Blend everything in a food processor for 30 seconds until combined. The tapenade keeps for up to 5 days in an airtight container. Serve with crusty bread and your favorite nibbles.