Скачать с ютуб Wok Hei Seafood Congee Recipe - with USA Calrose Rice в хорошем качестве

Wok Hei Seafood Congee Recipe - with USA Calrose Rice

The last thing you’d expect to find in a white silky bowl of congee is wok hei, right? But that’s exactly what I found when I first had Mui Kee’s Fish Congee in Hong Kong! Since then, I’ve been thinking of how to recreate that irresistible flavour at home. In this recipe, we start by making a silky smooth congee and then we infuse it with wok hei seafood flavour! I am using Okome USA Calrose rice to make the congee. USA Calrose is a shortgrain rice that is starchy and yields a smooth velvety texture, that is quintessential for congee. For full recipe writeup - https://bit.ly/ieatWokHeiCongeeRecipe Until the end of October, there are 5 sets of 11in1 Ninja Multi-cookers to be won with minimum purchase of $10 worth of Okome Shortgrain rice. Find more details here – www.topsellercontest.com/okome This post is made possible by @USARice.SG and using @okomeshortgrain Okome Shortgrain rice by Topseller Pte Ltd. Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!