How To Make Fresh Corn Tamales | Sweet and Savory Corn Tamales Recipe | Tamales De Elote скачать в хорошем качестве

How To Make Fresh Corn Tamales | Sweet and Savory Corn Tamales Recipe | Tamales De Elote

Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #simplymamacooks #tamalesrecipe #holidayrecipes Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL    / justangelicaj   📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama STEAMER POT https://amzn.to/31AXiW3 ⭐️PORK TAMALES RECIPE    • How to make Tamales | Easy Homemade Tamale...   INGREDIENTS FOR SWEET CORN TAMALES 2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn) 1/3 cup (70 g) instant corn flour for masa dough 1/4 tsp salt 1/2 cup (125 mL) hot water 8 Tbsp (113 g) softened butter 1/2 cup (100 g) sugar 2 tsp (7 g) baking powder 2 tsp vanilla extract 20 to 25 cleaned corn husk leaves INGREDIENTS FOR SAVORY CORN TAMALES 2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn) 1/3 cup (70g) instant corn flour for masa dough 1/4 tsp salt 1/2 cup (125 mL) hot water 1/2 cup (100 g) lard or butter softened 2 tsp baking powder 1/2 tsp salt 8 oz (227 g) shredded cheese of your choice 30 to 35 corn husk leaves INSTRUCTIONS Cut the bottoms of 12 to 14 ears of sweet corn Remove the outer leaves / husk and clean the corn silk from the corn Reserve, rinse and clean corn husk leaves Clean and rinse corn Using the method of your choice, cut the corn kernels from the cobs of corn Divide the corn kernels if making 2 types of tamales FOR SWEET TAMALES In a small bowl combine instant corn flour, salt and hot water Mix well and set aside In a blender or food processor add 2 lbs of corn kernels and puree well Now add softened butter, baking powder, sugar, vanilla, instant corn flour mixture/dough and blend well Add pureed corn masa mixture to a bowl, cover and refrigerate for 1 hour ASSEMBLY Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot Once you can here the water simmer and boil, adjust the heat to keep a medium simmer Cook the tamales for 1 1/2 to 2 hours, cook time may vary Once tamales are cooked allow them to set in the pot for 30 minutes before removing After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes FOR SAVORY TAMALES In a small bowl combine instant corn flour, salt and hot water Mix well and set aside In a blender or food processor add 2 lbs of corn kernels and puree well Now add softened butter or lard, baking powder, salt, instant corn flour mixture/dough and blend well Add pureed corn masa mixture to a bowl, fold in shredded cheese, cover and refrigerate for 1 hour ASSEMBLY Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot Once you can here the water simmer and boil, adjust the heat to keep a medium simmer Cook the tamales for 1 1/2 to 2 hours, cook time may vary Once tamales are cooked allow them to set in the pot for 30 minutes before removing After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. https://soundstripe.com How To Make Sweet Corn Tamales How To Make Corn and Cheese Tamales How To Make Fresh Corn Tamales Tamales De Elote