How To Make A Classic Baby Swiss Cheese скачать в хорошем качестве

How To Make A Classic Baby Swiss Cheese

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... Friends, LOOK AT THOSE HOLES. I cultured this mesophilic, washed-curd cheese with clabber, and aged it for only two-and-a-half months and it is SPOT-ON. An absolute classic. You gotta try it! Get the printable recipe here: https://milkslinger.com/shop/classic-... CHAPTERS 00:00 Baby Swiss Cheese 00:27 The differences between Baby Swiss and Jarlsberg 01:15 Propionic Shermanii: Notes and Tips 02:25 Clabber Culture 04:19 The Rennet 05:29 Cutting the Curd 06:57 Washing the Curd: The 5-Minute Method 10:50 Stirring the Curd 13:16 Pouring off the whey and Acidifying the curd 14:25 Filling the Mold 15:46 Pressing 17:14 Brining 18:48 Air Drying 19:05 Cave Aging: Part I 19:24 Aging at Room Temp: Eye Development 21:25 First Cutting 24:02 Cave Aging: Part II 24:11 Tasting and Packaging Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.