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Slow living with 5 children 🍂 Cozy Autumn Days & Home cooking | Silent vlog | Shopping 🛍️ #tatarhome Welcome to my Cozy life in Pennsylvania🤎🍁🍂🐿️ In this silent vlog I am sharing peacefull moments of slow living with 5 children, morning routine, aesthetic weekend at home, cooking. 🍂In this video: 🍁 Walking & Coffee with my Husband 🍁Aesthetic Breakfast 🍁 Children’s room decorations 🍁 Amish 🍁Shopping 🍁Dinner 🥘 for big family 🍁 Bake with children 🍪 🍁Drawing pumpkin 🎃 with children 🍁Cats If you enjoy slow living vlogs, cozy home routines, aesthetic lifestyle content, nature, you will love this video. Thank you for watching 🥹🫶🏻🫂 Don’t forget to like, comment, and subscribe for more cozy slow living videos 🍂 My instagram @tatar.frame 📬[email protected] Pumpkin Cookies 🎃 🍪 You will need: 200-210 g flour (plus extra for dusting the surface when rolling out) 160 g butter 1 egg yolk 80 g powdered sugar 2 tsp vanilla sugar 1 tsp baking powder Orange and green food coloring Instructions: Whisk room-temperature butter with powdered sugar and vanilla sugar. Add the egg yolk and beat until smooth. Sift in the flour and baking powder. You will have a soft dough. Roll it into a ball and break off a piece about the size of a tangerine and a walnut, coloring them orange and green. Roll small balls of orange dough and shape them into pumpkins. Lightly roll out the base, place the small pumpkins on it, and roll them with a rolling pin. Use a cookie cutter to shape the pumpkins into pieces; you can even use a glass to make regular circles. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes. Enjoy your tea 😋