Maida Rose Cookies |Kokkisan | Roce Cookies| Kuswar| Mangalorean Christmas Sweets | Achappam| Diwali скачать в хорошем качестве

Maida Rose Cookies |Kokkisan | Roce Cookies| Kuswar| Mangalorean Christmas Sweets | Achappam| Diwali

Rose Cookies/ Kokkisan These are mild sweet beautiful looking , melt in mouth fried cookies made specially during Christmas in Mangalore and other place. Very easy to make. These are made in many ways, with Rice, Maida or mixture of both. I have shown here using maida, which are very easy and very tasty version of all.. you can make these within 1/2 an hour. Making time : 30 minutes. Yield : 15 cookies( approximately) Ingredients: Maida/ All purpose flour 1 cup / 125g Egg 1 Coconut milk 1 & 1/4 cup ( approximately) Nutmeg a pinch Cardamom powder 1/2 tsp Vanilla 1/2 tsp Sugar powder 3 tbsp Salt 1/4 tsp Oil to fry Cookie mould Sesame seeds 1 tsp Method: 1. Heat oil in a deep pan on medium flame. 2. Keep the cookies mould in the oil and heat atleast for 10-15 minutes. 3. In a bowl add egg , nutmeg, cardamom powder and vanilla. Stir until mixed. 4. Add sugar and salt & mix until sugar is dissolved. 5. Add flour and coconut milk little by little and mix until you get thick dosa batter consistency. 6. Add sesame seeds and mix. 7. Batter has to be thick pouring consistency and stick to the back of the spoon when lifted. At last add sesame seeds and mix. 8. When mould is hot, take it out of the oil and dip in batter upto 3/4 , keep for 5 seconds and immediately dip in oil. Keep in oil for 5 seconds and then shake . If you are using nonstick mould, the batter will release smoothly by itself. If you are using steel or iron mould, shake the mould vigorously, to release the batter. If at all batter sticks to the mould and difficult to release, then release with a help of skewer or knife as shown in video. 9. Fry both sides until golden and remove from oil and put it on a kitchen towel facing hollow side down, so that all the oil will be dripped off. 10. Cool completely and store in airtight container. ***If at all at any stage if batter doesn't release from mould then add 1 extra egg beaten lightly. Important Notes: 1. If you are buying new mould, I suggest you to go for nonstick ones. They are super easy to work with. Also you can avoid adding egg. 2. Maida Cookies are very tastier version I felt. 3. Batter should not be very thick or too thin. You can adjust the consistency with maida and coconut milk if you feel batter is thin or too thick. 4. Mould needs to be very hot. Do not skip this step at all. Otherwise you will end up with disaster. 5. If at all you are facing problem with releasing cookies ftom your mould, add an extra beaten egg and adjust the batter with lil maida. Egg helps to release the cookies smoothly. 6. Sweetness can be adjusted to your tastebuds. 7. Using nutmeg and vanilla, kills the odour of egg. 8. Do not brown the cookies too much. It may change the taste. 9. Quantity of Coconut milk is depending on thickness of the milk. #pots_and_treats #kuswar #Christmas #mangalorean #roce_cookies #rose_cookies #kokkisan #maida_kokkisan #kokkisa #suman_mathias #mangalorean #mangalorean_traditional how to make kokkisa/ maida kokkisa/ how to make easy kokkisa / how to make roce cookies / how to make rose cookies / easiest rose cookies ever/ how to use roce cookie mould/ Achappam/ Achu murukku / Rosettes /Rose cookies, Roce cookies, Roce de Coque, rosette cookies, Kuswar, Kokkisam, Achu Murruku, deep fried cookies, Christmas recipe, The Aspiring Home Cook,rose cookies, cookies, sweets and desserts, achhuu murukku, gulabhi puvvulu, travelling recipes, tiffen box, christmas recipes, newyear recipes, biscuits, shankarpauli, chakli, kodbale, nipattu, namakpara, diwali sweets, kids special, eggless rose cookies, eggless cookies, rose cokkies in vaishnavichannel, rose cookies in kannada, mysorepak, bakery sweets, evening snacks, childrens special recipes, kannada recipes, vaishnavichannel, south indian sweets, sweets for travelling