Understanding the Recipe for an Espresso Brew Ratio скачать в хорошем качестве

Understanding the Recipe for an Espresso Brew Ratio

Brewing great Espresso is an art we all can enjoy. Discovering the best way to extract the flavours we want from the coffee is the journey we're taking today. Discussing everything we need to know in setting our machine and grinder up to follow an espresso recipe, to managing a brew ratio to get the strength that we desire. NB: Much of what I discuss in this video relates to the principles of extraction, but I don't focus so much on the extraction itself at this stage. this is an introductory lesson, for those who've just begun their quest for making great espresso. I will discuss at some point manipulating the extraction to your preferences in later videos within this series. TIMESTAMPS 2:24 Water Temperature 4:05 Water Filtration 4:35 Espresso Grinder 5:41 Filter Baskets 6:42 Dosing & Tamping 7:35 Coffee Beans 8:41 Brew Ratio 11:21 Brew Time Espresso Recipe Recommendations: Water Temperature - 94-95ºc Water Filtration - Minimum Water Softener - in tank or Jugged. Espresso Grinder - Minimum Baratza Sette 30Ap Filter Baskets - Minimum 18g VST Basket Dosing & Tamping - Minimum 58mm Tamp - light distribution Coffee Beans - Minimum Freshly Roasted / used within 30 days. Brew Ratio - 1:2, using 18g coffee to 36g Espresso out. Brew Time - Minimum 1.2g / sec flow rate. Shop Water Filters: https://alternativebrewing.com.au/col... Shop Espresso Grinders https://alternativebrewing.com.au/col... Shop Filter Baskets https://alternativebrewing.com.au/col... Shop Tamping Tools https://alternativebrewing.com.au/col... Shop Coffee Beans https://alternativebrewing.com.au/col... SUBSCRIBE to the OFFICIAL Alternative Brewing YouTube channel 👉 https://bit.ly/2MnmLOl LAUNCH Alternative Brewing store online now 👉 https://alternativebrewing.com.au/ Music: Sourced from YouTube Audio Library #alternativebrewing #espresso #howto