I tried to make "Kajan-Kejang" (soy crab) by cooking living crabs in a pot.【 간장 게장】 скачать в хорошем качестве

I tried to make "Kajan-Kejang" (soy crab) by cooking living crabs in a pot.【 간장 게장】

unofficial Translation 究極のカニ料理。Ultimate Crab cooking. Dear Oversea Viewers, Thank you for watching my video every time. I would like you to know more about our Japanese seafood. Since Japan is a country surrounded by the seas, various seafood gather here. We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait. Again, thank for watching my video and I really appreciate you! (海外視聴者の皆様、いつも動画見てくれてありがとうございます！日本のシーフードの魅力をもっともっと知ってほしい。日本は海に囲まれた国。いろんなシーフードが集まります。 英語字幕を随時過去の動画からつけています。 少しペースは遅いですが、待っててください。 いつもありがとう！感謝します。) ☆ Second channel ⇒    / @kimagurecooknosaboriba   ☆ line stamp ⇒https://store.line.me/stickershop/pro... ☆ Fan site https://fanicon.net/fancommunities/51 ☆ Twitter⇒  / kneko__   ☆ Instagram ⇒ https://www.instagram.com/kimagure.co... ☆ Original goods ⇒ http://kiii.theshop.jp/ ☆ Gifts, letters etc are addressed here (※ Fresh/Frozen products can not be accepted) 153-0042 3-6-28 Aobadai, Meguro-ku, Tokyo Sumitomo Real Estate Aobadai Tower 2F "Kimagure Cook" (addressed to) 153-0042 東京都目黒区青葉台3-6-28 住友不動産青葉台タワー2F 「きまぐれクック」宛 ☆ Request for work etc ⇒ [email protected] ☆    / @nishiyanfishchannel8507   I also appeared as "Kaneko" in "Nishiyan Fishing Club"! Please also click here! ☆ Sound source: http://dova-s.jp/